Barley malt/6 recipes

Why make a sandwich when you can enjoy these tasty fajitas that will have you wanting more!

Hearty Beef Barley Soup recipe

A delicious dish made with pearl barley, juicy apples and a bit of double cream that just might make you lucky like the Irish!

This Barley with Sun-Dried Tomatoes and Scallions is a comforting and flavorful side dish that combines the nutty chewiness of pearl barley with the tangy richness of sun-dried tomatoes and the mild bite of scallions. Cooked in butter and seasoned simply with salt and pepper, it’s an easy yet satisfying addition to any meal. Perfect alongside roast veal and sautéed broccoli rabe, this dish brings a rustic elegance to the table.

A decadent and delicious pumpkin pie that is bound to wow your family after Thanksgiving dinner!

Store in closed container in refrigerator for up to 6 weeks.

From the McCall's recipe card collection, Our Rich Heritage card #5A

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