Bean/4 recipes

.

Pasta with Peas Asparagus Butter Lettuce and Prosciutto recipe

.

.

.

This is a low fat and low calorie recipe, very light flavor, very tasty.

This is an old Ruthenian peasant dish, very popular in the Carpathian Alps, as well as here in Fair Oaks, CA. Great for warming the tummy on a cold winter day. This is easy to prepare, and good as a luncheon dish served with salad, or as a first course soup prior to a lighter entree.

Lamb, Chickpea, and Vegetable Couscous recipe

Fans of Southwestern cuisine will enjoy this version of white chili, flavored with chopped green chiles and onion, and simmered in a broth blended with garlic, oregano, cilantro and ground red pepper.

Portuguese Kale Soup recipe