Phyllo pastry appetizers recipes

A triangular filled pastry, traditionally eaten during the Jewish Holiday of Purim.

I got this recipe out of McCall’s magazine about 35 – 40 yrs ago from the pages of the McCall’s Cooking School and have made it a number of times since.

Sweet-Sour Franks recipe

Easy recipe as refrigerated biscuits are used instead of making a dough.

Spiced Cocoa Doughnuts recipe