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Potsticker Crisps

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Submitted by vicki1017

YIELD

12 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

12 12
EACH EACH POTSTICKER SKINS *

Directions

One at a time, dip potsticker skins in water; shake off excess.

Lay in a single layer on a greased 12×15” baking sheet.

Bake in a 450’F. oven until browned and crisp, 4 to 8 minutes, depending on thickness.

Cool on racks. If made ahead, package airtight and store at room temperature up to 2 days.

* not incl. in nutrient facts Arrow up button

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