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Potsticker Crisps

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Recipe

 

Yield

12 servings

Prep

10 min

Cook

10 min

Ready

20 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
12 each potsticker skins
*

Ingredients

Amount Measure Ingredient Features
12 each potsticker skins
*

Directions

One at a time, dip potsticker skins in water; shake off excess.

Lay in a single layer on a greased 12x15" baking sheet.

Bake in a 450'F. oven until browned and crisp, 4 to 8 minutes, depending on thickness.

Cool on racks. If made ahead, package airtight and store at room temperature up to 2 days.



* not incl. in nutrient facts Arrow up button

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