Pate Brisee

Name: Pate Brisee
Cuisine: Fusion
Ingredients: butter, unsalted; flour; salt; water

Trans-fat Free, Sugar-Free

Ingredients

Amount	Measure	Ingredient
2	ounces	butter, unsalted
1	cup	all-purpose flour sifted
¼	teaspoon	salt
¼	cup	water chilled

Amount	Measure	Ingredient
57.8	ml/g	butter, unsalted
237	ml	all-purpose flour sifted
1.3	ml	salt
59	ml	water chilled

Cut the butter into the flour with your fingers or a pastry cutter and add the salt.

Add water and mix to form the dough.

Dust with flour, cover and chill before rolling into a 9-inch round.

* not incl. in nutrient facts

Nutrition Facts

60g

Amount per Serving

Calories 21449% of calories from fat

% Daily Value *

Total Fat 12g 18%

Saturated Fat 7g 36%

Trans Fat 0g

Cholesterol 30mg 10%

Sodium 150mg 6%

Total Carbohydrate 8g 8%

Dietary Fiber 1g 3%

Sugars g

Protein 7g

Vitamin A 7% • Vitamin C 0%

Calcium 1% • Iron 8%