Yeast-bread/6 recipes

Sourdough Starter (Buttermilk) recipe

good to eat & very healthly!

Phyllo pastry gives this pie elegant looking and crispy texture. Ricotta cheese makes the pie taste smooth and creamy. Toasted pine nuts add the nutty and tangy flavor. A delicious and light dessert on Easter's dinner table.

Scrumptious sandwiches made with chicken breasts, mayonnaise and smoked almonds.

This is a great recipe. I added extra salt & pepper like others had suggested. These were gobbled up very quickly.

Nothing else can be better than it, big hit and a worthy keeper!

A special recipe from Sur la table. You can form and chill the crab cakes up to 8 hours before cooking and serving. The aioli can be made one day ahead. Bring to room temp and whisk before using.