Spring vegetable/100 recipes

Chicken and Fresh Vegetable Provencale recipe

Risotto is an Italian rice dish. It is made by briefly sautéing the rice in olive oil or butter, then adding a little bit of stock, stirring almost constantly until the rice absorbs the stock, then adding a bit more stock, stirring, adding, stirring, adding until it’s done. It usually takes between 20 and 30 minutes of stirring. When it’s done, the rice is cooked through and bound in a wonderful creamy sauce that is made as the starch leaches out of the rice grains and combines with the stock.

Forget the store-bought cookie dough and learn how to make cookies from scratch—it's simple.

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Beef Stew with Shiitake Mushrooms and Baby Vegetables recipe

Seafood lovers will enjoy this scrumptious dish made with shrimp, seafood stock and a variety of spices.