Meats/4 recipes

All Time Favourite Melting Moments recipe

A little of this warm, spicy blend goes a long way. Coming from North India, where meat is eaten more frequently than in the South, it is the kind of masala that's popular as an accompaniment for almost any meat dish, as a condiment or in the sauce.

The dish is hearty enough to be a main course, but can also be a side dish to a meat entree.

Burgundy Meatloaf in Sourdough recipe