Spreads/6 recipes

A decadent and delicious pumpkin pie that is bound to wow your family after Thanksgiving dinner!

Delicious spread -- so creamy. I used pecans instead of walnuts and it was great. Wonderful with slices of apple or pear. Toss fruit slices with lemon juice to keep them from browning.

Store in closed container in refrigerator for up to 6 weeks.

A quick and easy way to use up your leftover by making this delicious spread.

This recipe is inspired by the flavors of Southern Italian cooking. The combination of coarsely chopped olives, lots of simmered garlic, sweet raisins and zesty citrus lends a rustic appeal.

Zingy and zangy apricot cream cheese spread that works wonderfully spread on seasonal zucchini bread.

From the McCall's recipe card collection, Our Rich Heritage card #5A

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A sweet and delicious butter spread that can be used on toast, pancakes or even waffles.

Bring a new type of dip to your dinner party with this dip that uses parmesan cheese and eggplant.