Short/8 recipes

This hearty dish is perfect for lunch in the summer and will have you wondering how eggplant can taste so good!

Great ribs, sticky, succulent and totally David Chang or Momofuko fame.

Risotto is an Italian rice dish. It is made by briefly sautéing the rice in olive oil or butter, then adding a little bit of stock, stirring almost constantly until the rice absorbs the stock, then adding a bit more stock, stirring, adding, stirring, adding until it’s done. It usually takes between 20 and 30 minutes of stirring. When it’s done, the rice is cooked through and bound in a wonderful creamy sauce that is made as the starch leaches out of the rice grains and combines with the stock.

Succulent Carne Asada recipe

These fit every occasion, from a snack to a holiday dinner.

This is absolutely excellent. I made my spaghetti sauce in place of marinara sauce. Next time, change the ribs and beef and substitute round steak. The wine makes it!

It is very simple to prepare and delicious.

Make your own beef jerky with this tasty recipe that's extremely easy to follow and understand.

Short cut version of refrigerated pickled okra.

Using a short and easier technique, these pickles still deliver all the flavor of long-cured deli pickles.