Preserves/6 recipes

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Store in closed container in refrigerator for up to 6 weeks.

Carrot and Rhubarb Preserve recipe

From the McCall's recipe card collection, Our Rich Heritage card #5A

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Super tasty chicken dinner. Chicken, mushrooms, sun-dried tomatoes in a Marsala wine sauce with Italian flavorings. Yummy indeed.

Spice up your dinners with friends with this succulent chicken dish everyone will love!

Chinese Pork Loin recipe

Roast Ham with Crackling recipe

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We've kept all the great flavor of the original zesty chicken wings but eliminated some of the fat by using skinless breasts.

Add a kick your chicken with this delicious recipe that uses lemon juice, olives and a variety of spices.

If you run out of preserved lemons, or decide on just a few day's notice to cook a chicken, lamb, or fish dish with lemons and olives and need preserved lemons in a hurry, you can use this quick five-day method taught to me by a Moroccan diplomat's wife. Lemons preserved this way will not keep, but are perfectly acceptable in an emergency.

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