Barbecue chicken/30 recipes

Best Chicken Kiev recipe

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

Crock Pot Coq Au Vin - Chicken Braised in Wine recipe

Broiled Chicken Breast with Honey Mustard Sauce recipe

This is a great recipe and base for anyone wanting pot pie or a family meal in a hurry.

Cracker Barrel Hash Brown Casserole recipe

Instead of stuffing a turkey or a chicken, why not try this succulent dish that will have your family sending compliments to the chef.