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Cracker Barrel Hash Brown Casserole

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Submitted by sulliv_c

Cracker Barrel Hash Brown Casserole recipe

YIELD

12 servings

PREP

15 min

COOK

35 min

READY

50 min

Ingredients

2 907.2
POUNDS G HASH BROWN POTATOES
frozen, thawed
½ 118
CUP ML MARGARINE
melted
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
½ 118
CUP ML ONIONS
finely chopped
10 ¾ 310.7
2 473
CUPS ML COLBY CHEESE
grated

Directions

Preheat oven at 350℉ (180℃).

Spray a 9×13 baking pan with non-stick cooking spray.

Combine soup, margarine, salt, pepper, onions and cheese.

Gently mix in the potatoes and pour into prepared pan or dish.

Bake uncovered for 35 minutes .

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 139g (4.9 oz)
Amount per Serving
Calories 694 61% from fat
 % Daily Value *
Total Fat 47g 73%
Saturated Fat 17g 84%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 1833mg 76%
Total Carbohydrate 17g 17%
Dietary Fiber 4g 14%
Sugars g
Protein 41g
Vitamin A 35% Vitamin C 34%
Calcium 43% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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