Breakfast/4 recipes

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This is a great appetizer, nice mushroom and sage, they are savory.

I added some Italian seasoning and fresh ground pepper to the Ricotta and I added about 1/4 tsp. of white truffle oil to the mushroom and onion mixture after it had cooled. It had great flavor

Veal with onion, after broiling, very fresh, and nice flavour!

Beans are very nutritious, this recipe you can add chili according to your own flavour, beans mix chili pasta, good!

This is a tasty fruits salad,I always make it for my kids, at breakfast or at dinner, they love it so much!

Nutritiouse and very yummy too!

Turning now to cooking with cheese, here's a recipe for a yummy spinach and cheese soufflé. This recipe comes from Lynne Kaplan, a chef who owns the Victoria House Bed & Breakfast in Spring Lake, NJ. For a gourmet B&B check them out at victoriahouse.net.

Puff Pancake recipe

Let some healthy start muffins start your day!