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Reuben's Juicy Relative

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Submitted by jamo

YIELD

4 servings

PREP

15 min

COOK

30 min

READY

35 min

Ingredients

1 453.6
POUND G SAUSAGE
bulk
14 404.6
OUNCES ML/G SAUERKRAUT
drained
2 1E+1
TEASPOONS ML CARAWAY SEEDS
2 3E+1
TABLESPOONS ML BROWN SUGAR
2 3E+1
TABLESPOONS ML WHOLE-GRAIN MUSTARD *
2 2
EACH EACH RYE BAGELS
toasted *
4 4
SLICES SLICES SWISS CHEESE

Directions

Form sausage into 4 patties.

Fry patties in skillet over medium heat until cooked and brown, about 5 minutes on each side.

Drain on paper toweling.

Heat oven to 375℉ (190℃).

Mix sauerkraut, caraway seeds, brown sugar and mustard in small saucepan; heat until hot.

Spread bagels with dressing, spoon half the sauerkraut on bagels; top with sausage patties, remaining sauerkraut and cheese.

Wrap each bagel in aluminum foil. Bake 20 minutes.

Unwrap; serve hot.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 251g (8.9 oz)
Amount per Serving
Calories 544 65% from fat
 % Daily Value *
Total Fat 39g 60%
Saturated Fat 16g 79%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 2097mg 87%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 14%
Sugars g
Protein 61g
Vitamin A 6% Vitamin C 25%
Calcium 29% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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