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31,672 LOW CHOLESTEROL/31 recipes

Chocolate Chip Butter Cookies
Chocolate Chip Butter Cookies

These moist and delicious cookies are sure to put a smile on anyone's face.

Creamy Smooth Peanut Butter Cookies
Creamy Smooth Peanut Butter Cookies

Creamy Smooth Peanut Butter Cookies recipe

Easter Party Cake
Easter Party Cake

I added some pureed strawberries and a couple of drops of red food coloring to make the cake pink.

Cold and Spicy Noodles
Cold & Spicy Noodles

This is my kind of food, packed with Asian flavor. Lots of miso, tahini, sesame oil...YUM! Loved orange juice in the sauce, a bit sweet, sour and orange-y taste, which I really enjoyed!

Another Falafel Recipe
Another Falafel Recipe

Another Falafel Recipe recipe

Raspberry Crepes with Creamy Orange Syrup
Raspberry Crepes with Creamy Orange Syrup

These mouth-watering crepes are filled with raspberry sauce and drizzled with creamy orange syrup. No one can resist these deliciously warm crepes to be a starter of the day.

Chapatis (Roti)
Chapatis (Roti)

Try this scrumptious East Indian favorite that can be used instead of bread.

Blue Cheese Mashed Potatoes
Blue Cheese Mashed Potatoes

A rich, delicious stove-top side dish with a silky texture. This pairs especially well with the Porcini-Rubbed Turkey with Shiitake-Madeira Gravy — or grilled steaks on any other day in November. You can make the potatoes eight hours ahead and reheat them just before serving.

Chorizo Sausages with Pickled Mushrooms and Romesco Sauce
Chorizo Sausages with Pickled Mushrooms & Romesco Sauce

Grilled chorizo sausages are topped with refreshing picked mushrooms and nutty, flavorful romesco sauce.

Chocolate Chip and Almond Biscotti
Chocolate Chip & Almond Biscotti

Chocolate Chip and Almond Biscotti recipe

Horseradish-Garlic Burgers
Horseradish-Garlic Burgers

Horseradish-Garlic Burgers recipe

Oven Poached Pears in Wine
Oven Poached Pears in Wine

Oven Poached Pears in Wine recipe

Ribeye Steak with Broccolini, Shitake Mushrooms and Wattleseed Jus
Ribeye Steak with Broccolini, Shitake Mushrooms & Wattleseed Jus

Akudjura (dried bush tomato) crusted Ribeye steak served with broccolini, shitake mushrooms and wattleseed jus.