Crockpot italian sausage/2 recipes

Sure, you can buy ready-made pizza dough, but often it contains quite a bit of fat and sometimes it’s hydrogenated. This dough is an easy, no-hassle alternative. It takes about five minutes to put together in the food processor, and it’s easy to stretch or roll out. The dough recipe makes enough for two 14-inch pizzas (or three very thin 10- to 12-inch pizzas). You can roll all of it out and freeze what you don’t use, so long as it’s wrapped airtight.

Slow cooker cauliflower and potato curry with wheatberries. Ideal for your Crockpot.

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Mung beans are a great source of plant protein, fiber and minerals such as iron, zinc and potassium (needed to regulate blood pressure).

This Pillsbury Contest winner bread is full of raisins and a rich maple flavor. Makes 2 loaves

Change the look of biscotti with this tasty version that will satisfy anyone's sweet tooth.

A simple but scrumptious dish that is made with chicken, shrimp and fettuccine pasta.

Nancy's Italian Cream Cake recipe

Kielbasa Casserole recipe

This tantalizing pesto sauce full of flavor is perfect for soups or with pasta to make a main dish.