French-classic/2 recipes

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A good option for a meat dish. Very good balance.

This is really a nice frittata, I do love the ham and cheese combination in this recipe, yummy.

This recipe was very easy to make and tasted very good, It was a breeze to make, and fairly inexpensive.

Haricot Vert are tender French string beans. Use regular string beans if your supermarket doesn't carry them.

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A variation of the classic french canadian pea soup.

Here is how Boston chef William Poirer makes red chowder, and it is good enough to convert the most diehard white chowder fanatic.