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3,376 PORK SLOW COOKER/180 recipes

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Deep-Fried Crab Balls with Vinegar Dip

You can serve this dish hot or cold. We prefer the crab balls hot, when their exterior is crisp and the meat hot and moist. They also go better with the vinegar dip when hot. If you prefer to serve them cold or at room temperature, delete the dip, or substitute something like mustard and catsup.

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Famous Jodeen Sausage (Wyoming Style)

Famous Jodeen Sausage (Wyoming Style) recipe

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Winning Recipe Chili

Winning Recipe Chili recipe

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Fred Drexel's 1981 Winning Recipe Chili

Fred Drexel's 1981 Winning Recipe Chili recipe