Low muffin/70 recipes

Didn't make the whole chicken, instead cooked one chicken breast with skin and bone. Followed the recipe exactly, and roasted the chicken in the oven until the temperature of the breast was 165 F, which took me about 10 minutes. Then let the cooked chicken breast stand for about 10 minutes, this way made a succulent chicken breast. Served it with some roasted baby carrots tossed with same spices for chicken, delicious!

Another dish from my childhood memories, and it's my all-time favorite dish that my mom used to make very often. All the ingredients are inexpensive, but the salad tastes so refreshing and flavorful.

I would have never tried this sandwich by my cousin Maria, who loves pesto, tried this out and raved about it. It's gourmet good!!!

One of the very taste food in Srilanka.

Quick and easy Bisquick muffins filled with fruit jam. Ready in a flash and contain no cholesterol.

Quick, easy and delicious potato salad to share!

Thanksgiving comes to mind! Healthy and interesting recipe. From my MIL's recipes but I think she got this from her SIL! This could be a salad or a side dish and could be made a day ahead and brought to room temperature before serving.

Forget about those store-bought pancake mix, use this simple recipe to make delicious and warm apple pancakes for breakfast.

Barbecued Chicken Wings recipe

Creamy Butternut Squash Soup recipe

Mom's Favourite Cornmeal Biscuits recipe

Cream of Lentil Soup recipe

Wheat Free Healthy Pancakes recipe