7,156 STOCKS/2 recipes
This delicious savory onion tart is tasty, creamy, and absolutely delicious, a great way to impress your family or your guest.
This refreshing and tasty salad is made with garden-fresh cucumber and juicy-sweet tomatoes, and tossed with a soy-sesame dressing.
Homemade Cream of Potato soup that's rich silky and smooth. Best of all, there's no cream!
Simple and perfectly matched flavors that let the potato shine through brightly.
These roasted almonds are tasty and crunchy, all the seasonings and brown sugar add the amazing flavor to the almonds. Good snack or when you have guests to come, it will satisfy everyone.
This one skillet side dish makes for quick and easy cleanup. The crunchy butter and maple toasted pecans dress up everyday green beans for a side worthy of a holiday feast.
A great Sandwich maker and a light Summer Main Dish with a side salad, or as a salad topper, or stuffed into a Wrap or Tomato. Best served next day as flavors will have blended better.
Creative presentation and tastes so good! We like to make these for a St. Patrick's Day breakfast to add a bit of Irish green to the plate.
A delicious way to enjoy cherry tomatoes. We have lots of cherry tomatoes growing at our backyard, they are juicy, sweet and screaming the ripeness to us. This recipe is a perfect fit, simple ingredients, easy to make, and it tastes absolutely delicious.
Chicken breasts in a tasty tomato cream sauce with pasta.
Don't feel like cooking up a storm in the kitchen. This easy recipe fits your busy schedule, and you will be pleased by the tasty and wholesome result. Use whole wheat pasta to boost the fibre intake.
No need for Bisquick, this single skillet breakfast pie is quick, easy make from scratch and perfect for two.
Brought this salad to a pot luck recently, everyone raved about it. It was easy, simple, refreshing and delicious.
A tasty way to use up leftover turkey from Thanksgiving or Christmas dinner. It includes leeks and mushrooms along with the turkey in a traditional flaky pastry.
Chunks of lobster meat sauteed in butter, peppers, garlic and onions served over bowtie pasta.
A quick, easy and tasty dish, and it's a perfect week-day supper.