Salmon/8 recipes

Add a Jamaican kick to your chicken with this scrumptious recipe that will have you licking your fingers.

Gravlax (Salmon Marinated in Dill) recipe

Summer means fishing! So enjoy this dish that is perfect with rice or potatoes!

A simple but scrumptious casserole dish that doesn't take a lot to make, if you use your crockpot!

Oven baked salmon recipe with Asian inspired flavors. You will love this moist, tender foolproof easy baked salmon.

Salmon-Potato Casserole recipe

Be just like Colonel Sanders with these succulent pork chops that are served in a savory sauce.

Bring a bit of Mexican culture into your kitchen with this scrumptious dish that will have you savoring every bite.

Choose wild salmon to reap the health benefits of this fatty fish. Wild salmon is easily identifiable as its flesh is bright red and contains very little fat (very thin white stripes in the flesh). Since wild salmon swim in the wild eating what nature intended them to eat, their nutritional profile is more complete. Farmed salmon, by comparison, are fed an unnatural diet of soy and corn (never found naturally growing in the ocean!) along with chicken and feather meal. This unnatural diet means that the nutritional content of farmed salmon is markedly different from the wild variety. In particular, its omega-3 fatty acid content is much lower. Farmed salmon also contain a lot more fat (since they can't swim around as freely) and are often carriers of toxic viruses.