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1,342 PUMPKIN/10 recipes

Silky Pumpkin Mousse Pie
Silky Pumpkin Mousse Pie

Pumpkin Mousse Pie recipe

President Taft Pumpkin Pie
President Taft Pumpkin Pie

President Taft Pumpkin Pie recipe

Holiday Vegan Pumpkin Pie
Holiday Vegan Pumpkin Pie

Holiday Pumpkin Pie recipe

Anne's Original Green Bean Casserole
Anne's Original Green Bean Casserole

Anne's best, easy green bean casserole with french fried onions.

Ginger Honey Roast Chicken
Ginger Honey Roast Chicken

Instead of roasting a whole chicken, I only cooked one skin-on and bone-in chicken breast. Used the same ingredients, browned the chicken breast in a hot pan for about 4 minutes on each side until nicely browned. Then baked in the oven until the internal temperature of the chicken breast reached 165 degrees F. Then let it rest for about 10 minutes, and it was juicy, tender and packed with flavour.

Fall Breakfast Muffins
Fall Breakfast Muffins

Fall Breakfast Muffins recipe

Whole Grain Spice Pumpkin Muffins
Whole Grain Spice Pumpkin Muffins

Whole Grain Pumpkin Muffins recipe

Fourth of July Flag Apple Tart
Fourth of July Flag Apple Tart

Instead of using cake mix to make a cake, we use whole wheat pastry flour to make a tart, and we fill up the tart with sliced apples, sprinkling with some sugar, after making this delicious and healthy apple tart, we decorate with fresh blueberries and strawberries. Definitely will impress everyone, and enjoy this delicious flag apple tart without guilt.

Almost Whole Wheat Cranberry Pumpkin Muffins
Almost Whole Wheat Cranberry Pumpkin Muffins

Almost Whole Wheat Cranberry Pumpkin Muffins recipe

Chickpea, Avocado and Feta Salad
Chickpea, Avocado & Feta Salad

A healthy Chickpea, Avocado, and Feta Salad that only takes 10 minutes to make. It’s perfect for a quick lunch, dinner, or snack!

Buttermilk and Molasses Pumpkin Gingerbread
Buttermilk & Molasses Pumpkin Gingerbread

Buttermilk and Molasses Pumpkin Gingerbread recipe

Apple Tart-Low Fat and Low Calorie
Apple Tart-Low Fat & Low Calorie

Whole wheat flour and walnuts make the crust nutty and tasty, instead of all butter, use some butter and some canola oil to reduce the saturated fat without reducing the yummy flavor and texture. Granny smith and some delicious apricot jam are enough to make this tart shine.

Pumpkin Bread with Cinnamon and Chocolate Chips
Pumpkin Bread with Cinnamon & Chocolate Chips

Pumpkin Bread with Cinnamon recipe

Party Pumpkin Pie
Party Pumpkin Pie

Party Pumpkin Pie recipe

Mother's Pumpkin Pie
Mother's Pumpkin Pie

Mother's Pumpkin Pie recipe