Search
by Ingredient

Orient/5 recipes

by ingredients, cooking time, nutrition facts, collections

544 ORIENT/5 recipes

placeholder
Low-Fat Vegetable Lasagne Roll-Ups

Have fun with lasagna with this healthy recipe that makes a scrumptious dish your whole family will enjoy!

placeholder
45-Min Veggie Rice Corn Fry

4 servings for about $5

placeholder
30 Minute Spaghetti Sauce & Italian Sausage

"Easy, fast and delicious! I created this recipe so I could feed a crowd on a moments notice and still expect raves. Make the sauce a day ahead and the flavor even improves. This way you can spend time with your guests, not slaving in the kitchen."

placeholder
Roast Duckling a la Orange

Roast Duckling a la Orange recipe

placeholder
Auntie Justine 7 Up Cake

Auntie Justine Recipe

placeholder
Kahlua Chocolate Cake

Note: The original recipe called for 5 1/2 cups of flour. Due to feedback we've reduced the amount to 3-1/4 cups. Add flour gradually until you reach what you think is the right consistency.

placeholder
Chicken in Green Curry (Gang Keao Wan Gai)

Try this dish that brings memories from the Eastern Hemisphere and a taste you will love.

placeholder
Quick Chicken Piroshki

Try this succulent chicken dish made with chopped shallots and crescent rolls.

placeholder
Pan-Broiled Teriyaki Salmon -- Lowfat

Teriyaki your salmon with simple recipe that is sure to make your family excited about dinner.

placeholder
Beef Bourguignon Provencal

Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.

placeholder
Vegetable & Herb Rice Oriental Soup

This recipe turns boxed herb and veggie instant brown rice mix into a quick and easy vegan soup recipe.