New-zealand/7 recipes

Peanuts are a symbol of longevity in Chinese culture. Feel free to vary the basic recipe by experimenting with different combinations of spices.

Anadama bread is a traditional hearty dark yeast bread from New England featuring molasses and cornmeal.

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Create a new flavorful dish for dinner with this delicious recipe that calls for grated coconut, cayenne pepper, and....beer!

Extremely fresh tasting and refreshing, really very nice for a party!

Beijing's most famous dish, Peking Duck is traditionally served with Mandarin pancakes, and green onions for brushing on the hoisin sauce.

What makes this appetizer stand out are the grains of glutinous rice (also called sweet or sticky rice), which turn a pearly color when cooked.

Add a new look to your dinner with this salad made with corn chips, avocados and catalina salad dressing.

An Ethiopian (African) style sauce made from a mix of savory spices. From the Frugal Gourmet via the Chile heads mailing list.

If you're looking to try something new, enjoy this scrumptious dish that has a fiery ending!

Gorton's New England Clam Chowder recipe

Make this all-bran loaf that has lots of goodness is ideal for breakfast and gives you enough energy to start a new day.