Liechtenstein cuisine/30 recipes

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A delicate angel hair pasta recipe that delivers bold, vibrant flavor with minimal effort. A pasta main dish you turn to on busy weeknights that is on the table in less than 30 minutes.

Learn how to make stuffed grape leaves, AKA dolmas, a classic Mediterranean appetizer or snack; stuffed with lemon dill rice, these vegetarian grape leaves are tantalizingly delicious.

With a variety of spices, this dish will make spaghetti sauce seem a lot less boring!

Please your desire for pastries with this scrumptious snack that has a hint of almond.

Favorite Vindaloo recipe

Chinese Sesame Chicken recipe

Amazingly Delicious Gyro recipe