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444 BARLEY MALT/26 recipes

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Spinach, Ricotta, Herbs & Pine Nuts Stuffed Challah

This challah is not just bread, but also stuffed with spinach, ricotta, herbs and pine nuts, which gives the challah amazingly delicious filling and flavor.

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Mo's Ancestral Eggnog

Mo's Ancestral Eggnog recipe

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Crockpot Grains

A great side dish that can be made, courtesy of your crockpot. Just in time for Thanksgiving!

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Acorn Squash with Wehani Rice & Pecan Stuffing

Leave meat out of the equation for dinner for this scrumptious dish that's perfect for the Autumn season.