Barbecue chicken/169 recipes

Tired of cooking chicken the plain old style? How about making it Thai style this time! And with a hint of tamarind added to it, there is no way you can keep yourself from licking the last morsel of it left off the plate. What’s more? It is quick and easy to make and can be prepared in a jiffy whenever you have unannounced guests at home. A classic Thai recipe, this sweet and sour chicken stir fry even though is a meal by itself but when served with fragrant jasmine rice they take the eating experience to a whole new level. Try is right away!

Last summer, we had some fresh tomatillo from our farmer's share, then we found this recipe and gave it a try. The flavor was so good, we followed the recipe exactly, but you don't like too spicy, you can reduce the amount of the green chilis. The result will be still outstanding! It can be served warm or chilled.

The soup was delicious and easy to make. Ideal for cold winter days.

Warm and cheesy hors d’oeuvres that are easy to make. Bacon, cheddar and spinach naturally go together and are oh so tasty.

A hearty and comforting classic beef and barley soup that's very easy to make.

Made this dish with chicken breasts, some of the fresh vegetables I had on hand. Used Asian staple ingredients for sauce and seasonings, it came out very flavorful. Served it over a bed of warm rice to make a complete and delicious meal.

Bright and spicy, even better it's a great way to use up leftover chicken.

I used fresh minced garlic and added some sliced green onion. I marinated skinless chicken breast cutlets for a few hours and grilled them briefly. Sprinkled with additiona sliced green onions and some toasted sesame seeds.

Barbeque Meatballs recipe

I marinated the beef overnight. After grilling, I sprinkled the kababs with toasted sesame seeds. Yum!

A copycat recipe of a popular chinese chain in the US. The method used creates a super crispy skin for this roast chicken.

Crowd Pleasing nachos. A perfect appetizer or game time snack.

This flavorful dish can be served as a main entree or side dish, hot, at room temperature or even cold.

Put down the take-out menus, and make this Chinese favorite in the comfort of your home.

A quick, easy and tasty Asian stir-fry! The tahini-orange sauce adds the rich, nutty and slightly sweet flavors, which makes the dish taste absolutely delicious!