Appetizers/98 recipes

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Korean Ginchang Sigumchi Kuk is a delicious, healthy spinach soup perfect for any season. With a history dating back centuries, this soup has been a staple in Korean cuisine and is sure to become a favorite. This classic Korean recipe is made with ground beef, scallions, garlic, sesame oil, and soy sauce, giving it a rich and savory flavor with simple ingredient that nearly everyone has on hand.

Hummus, perfect for dipping all kinds of veggies or for pita bread or a replacement from mayo.

Milk Rice is a traditional specialty food item of Sri Lanka made for special occasions. Some Sri Lankans believe it is a lucky food. It is simple to make and very tasty.

These healthy smoked salmon rolls, stuffed with mashed avocado are a perfect party appetizer. You can even make them the day before and leave them in the fridge until your guests arrive.

Crowd Pleasing nachos. A perfect appetizer or game time snack.

A simple but scrumptious dish that's perfect to make when you don't have a lot of time to prepare dinner.

Baba Gannouj (Joel Rapp) recipe

Enjoy delicious crostini within a few minutes!

Pumpkin and Tomato Bisque recipe

There are two versions of Vegetable Manchurian, wet and dry. Made with generous amount of garlic and ginger and flavored with soy sauce and vinegar, the wet Vegetable Manchurian (with gravy) complements steamed white rice and is best when drizzled on a serving of steaming hot rice, fried rice or noodles. The dry Vegetable Manchurian is best served as an appetizer and is a favorite in our home.

An extra creamy rendition of guacamole with a touch of yoghurt for a bit of extra tang.

Hot Gazpacho recipe

Cold Gazpacho recipe

Easy to cook, but also very healthy and tasty with Tofu Spread.

These rustic pie like galettes were so delicious. Buttery crust and a delicious filling made with roasted leek and onion, and creamy navy beans. It didn't last long. Yum.