Tenderloin/14 recipes

Beef Tenderloin with spicy Gorgonzola cheese and Pine Nut Herb Butter

There are so many recipes that can help to use up the leftover chili.This is one of our favorites. So quick and easy to put together, and it tastes so good. Also, it's full of good-for-you ingredients. A perfect dinner on a cold winter day!

This pork tenderloin will melt in your mouth. The Earth Family Teriyaki Sauce is addictive!

Use your leftover grilled pork tenderloin and onion marmalade to make this delicious and filling sandwich within no time.

Peppercorn Beef Tenderloin with Gorgonzola and Chive Mousse

Chinese: Stir-Fry Pork and Peppers recipe

Apple and Fennel Roast Pork Tenderloin with Apple Cranberry Chutney

These delicious rolls are made from phyllo pastry, and they are so elegant and pretty to be gifts too.

This much quicker and easier to prepare version of the classic Eggs Benedict. Reduced fat but equally as decadent as the original. This is a variation of a vegetarian version of the same recipe, see links below.

not a 5-spice powder.. a different flavor in almost each bite..

Stuffing, veggies, fancy cheese, bacon and a mouth watering marinade!

Quick and easy lunch to prepare.

I have been making Thanksgiving dinner for 14 years and have made turkey several different ways. This turkey recipe is now one of my top two favorites! It was perfect for a non-Thanksgiving turkey craving. I saved the drippings to make gravy for open-faced turkey sandwiches with mashed potatoes the next night. Delish!!! Thanks for making turkey fun during the "off-season"!

This savory tart is a delicious way to cook with your leafy-greens, such as kale, Swiss chard, collards and sweet potato or squash. The balsamic vinegar is used on both cooking greens and caramelizing the onions, which really adds a delicious hint, the feta cheese adds the nice cheesiness and well-balanced saltiness. It can be served as a main dish or a side dish!

Sweet coconut-filled bars with a graham cracker crust topped with melted chocolate. So easy and so good.

These kabobs are served with a greek pasta salad. Filling and delicious.