Shrimp/30 recipes

The classic German recipe.

Super quick and easy, shrimp in a lemony garlic and butter sauce. What could be better?

Rich and delicious. We used swiss instead of Gruyere and let out the monk fish using extra scallops. Loved the sauce, thick, creamy and rich with a subtle garlic flavor throughout. The creamy sauce enveloped the seafood stuffed crepes and then we topped them with some leftover sauce and a sprinkled on some parsley for color. Delicious, decadent breakfast. Fairly easy to make too.

I let the roast sit at room temperature 20-30 minutes before placing in the oven. Also, make sure the oven heats up to 500 for a good 20 minutes before roasting meat.

Spice up your shrimp with this succulent recipe that doesn't take a lot of effort. Perfect for when you're late to prepare dinner!

Such a flavorful and refreshing rice salad that is ideal on a warm spring day or a hot summer day, especially it's best served once chilled. Feel free to add cucumber, radishes or any your favorite spring veggies.

This spicy Indian dish is best served with basmati or jasmine rice, warm nan, and ready-made mint chutney. A mango sorbet would be a nice finish to this meal.

If you're in a hurry, then try this simple recipe that creates a savory chili that will satisfy your hunger in no time!

A simple and succulent pasta dish that is the perfect meal to enjoy while watching the evening news.

Super easy to make, and it tastes delicious. A perfect one-pan meal on a busy week day!

Try this tantalizing seafood pasta dish that will add a new flavor to your cooking style and feed your hunger.

Sole stuffed with crab, shrimp and mushrooms baked in a mushroom sauce topped with cheese.

At least an hour of advanced preparation is required, to allow the dry ingredients to blend. This recipe will work well with other vegetables, shrimp, chicken strips, etc.

A savory and delicious dish made with succulent pork and coconut cream that will have you expressing how much you adore the taste!

This dish is a hearty meal itself. The puttanesca and fra diavolo in the sauce produce a memorable accompaniment to shrimp as well as mussels, clams or even canned or frozen lobster meat.

Don't feel like cooking up a storm in the kitchen. This easy recipe fits your busy schedule, and you will be pleased by the tasty and wholesome result. Use whole wheat pasta to boost the fibre intake.