Sausage gravy/30 recipes

A scrumptious hash brown breakfast casserole with sausage (or bacon) that’s perfectly sized for two servings.

Indescribably flaky and delicious biscuits topped by a decadently rich and creamy sausage gravy. Sadly, my grandparents have since passed on and the farm sold off. But my memories of grandmas biscuits and gravy will last forever.

Made popular by southern Italians in New York city restaurants this dish is based upon old-world family recipes. Here I've adjusted it to two hearty servings.

A delicious casserole made with italian sausage, zucchini, rice and parmigiano-reggiano cheese.

This is a delicious gravy, it can be served with potato salad, mashed potatoes and roasted vegetables. Easy to make, and very tasty.

The classic German recipe.

You'll need your crockpot to make this hearty soup made with italian sausage, zucchini and chickpeas.

I let the roast sit at room temperature 20-30 minutes before placing in the oven. Also, make sure the oven heats up to 500 for a good 20 minutes before roasting meat.

Homemade small batch German sausage from Nürnberg.

If you're in a hurry, then try this simple recipe that creates a savory chili that will satisfy your hunger in no time!

This recipe is based on the one from Jean Christoph Novelli's grandmother Louise's recipe. He call's it "The Most Amazing Tomato Sauce on the planet" I agree. This is not the exact recipe (I tweaked it very slightly and made some educated guesses on the amounts of various ingredients but based upon the taste I believe it is probably very close.

Looks great

A scrumptious breakfast casserole made with hash brown potatoes, bacon and cheddar cheese. An American classic that's perfect when you have overnight guests.

Mapleleaf roast turkey... it's a big yum fest with this Thanksgiving turkey. The crispy browned skin is like Canadian Peking duck. Roasted and glazed with a reduction of maple syrup and apple cider does the trick. It's like a Canadian recipe eh?

An old traditional homemade Swiss-German sausage.

A simple, but tantalizing crockpot dish that will have you licking your lips when you're just watching it cook!