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garlic31 parmesan, parmigiano-reggiano cheese, grated21 parsley leaves19 tomatoes17 onions16 black pepper16 salt14 basil11 cottage cheese (low-fat 1%)11 oregano10 sweet bell peppers9 sugar8 tomato paste8 spaghetti8 water7 celery7 spinach7 pasta7 pasta, elbow macaroni7 butter6 milk6 eggs6 carrots6 lemon6 mozzarella cheese6 olive oil, extra-virgin6 margarine6 flour5 lemon juice5 garlic powder5 stock5 sweet red bell peppers5 scallions, spring or green onions5 thyme5 clams4 green bell peppers4 pasta, fettuccine4 italian plum (roma) tomatoes4 tomatoes, canned4 red pepper flakes4 mushrooms3 garlic cloves3 tomato sauce3 mayonnaise3 zucchini3 egg whites3 cilantro3 cream3 dill weed3 nonstick cooking spray3 heavy whipping cream3 broccoli florets3 beef2 chicken2 nutmeg2 cheddar cheese2 paprika2 cloves2 chicken breasts2 almonds2 shrimp2 turkey2 white pepper2 cheese2 white wine2 ricotta cheese2 butter, unsalted2 sesame oil2 vegetables2 spaghetti sauce2 pine nuts2 lasagna noodles2 feta cheese2 artichoke hearts2 lemon zest2 pasta, rotini2 milk, skim2 pasta, ziti2 pasta, penne2 pasta shells2 tuna fish2 pasta, bow-tie (farfalle)2 mixed salad greens2 cherry tomatoes2 cucumbers2 chicken broth2 chicken broth, low salt2 spaghetti cooked2 yogurt, low-fat2 rosemary leaves2 milk, 1%2 baking powder1 brown sugar1 soy sauce or tamari (for gluten-free)1 ginger1 cornstarch1 chili powder1 cream cheese1 cumin1 walnuts1 cayenne pepper1 ground beef1 bread crumbs1 bacon1 shallots1 olives1 peanut butter1 red wine1 dijon mustard1 eggplant1 almond extract1 red onion1 asparagus1 canola oil1 prepared mustard1 italian seasoning1 poppy seed1 beef stock1 sea salt1 beef, steak1 white wine vinegar1 cheddar cheese, very old, sharp1 almond paste1 black olives1 rice vinegar1 yellow summer squash1 herbs1 beef, round steak1 blue cheese1 romano cheese1 prosciutto1 cherries1 pasta shells, jumbo1 kosher salt1 beans, dried1 macadamia nuts1 butternut squash1 salad dressing, italian1 italian parsley1 anchovy fillets1 cream cheese (nonfat)1 red hot chili pepper, dried1 banana peppers1 lamb stew meat1 soy sauce, sodium reduced1 soup, 15-bean, mix1 miso paste1 pasta, manicotti shells1 sundried tomatoes1 worcestershire sauce1 limes1 clam juice1 hot chili peppers1 vermicelli pasta1 brown sugar, dark1 cloves, ground1 chicken breast halves, boneless, skinless1 sugar, superfine1 green peas1 red hot pepper sauce1 oregano sprigs1 mozzarella cheese, non-fat1 silken tofu1 sweet yellow bell peppers1 chile oil1 soy oil1 frozen peas & carrots mix1 cauliflower florets1 goat (chevre) cheese1 ginger root1 mixed vegetables1 baby artichokes1 pasta, linguine1 angel hair pasta1 baby corn1 granulated sugar replacement1 italian meatballs1 celery stalks1 salad dressing mix, ranch1 salad dressing, caesar1 -1

55 PASTA/51 recipes

Tomato, Basil & Almond Pesto Pasta (Pesto alla Trapanese)
Tomato, Basil & Almond Pesto Pasta (Pesto alla Trapanese)

Fresh cherry tomatoes, basil, and toasted almonds make this fresh pesto that highlights the fresh ingredients. A very quick, easy and delicious dish! Originates from the Italian village of Trapani on the tip of Sicily.

Warm Pasta with Roasted Tomatoes, Greens & Goat Cheese
Warm Pasta with Roasted Tomatoes, Greens & Goat Cheese

Juicy, sweet and tender roasted tomatoes, creamy goat cheese, and slightly bitter mixed greens make this mouth-watering pasta dish delicious and nutritious.

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Better Than Olive Garden Alfredo Sauce

Butter, cream, and two cheeses melt together in this thick, silky Alfredo sauce that coats every strand of pasta with the kind of indulgence that makes Italian restaurants nervous.

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Quick & Simple Pasta Salad

Two-ingredient pasta salad with ratatouille stirred into cold cooked pasta. A no-fuss meal ready in 15 minutes when you need something fast.

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Bagna Caudi (on Ziti with Carrots)

Bagna Cauda pasta sauce with 15 garlic cloves, anchovies, roasted garlic, and cream, reduced and tossed with ziti and carrot matchsticks. A rich Piedmontese-inspired pasta in 40 minutes.

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Mexican Spaghetti

Mexican spaghetti tossed with a chipotle tomato sauce and topped with diced fresh avocado. A 15-minute weeknight pasta where smoky chipotle meets cool, creamy avocado.

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15-Minute Creamy Fettuccini Alfredo

15-minute fettuccine Alfredo with cream cheese, parmesan, butter, and heavy cream finished with fresh nutmeg. The decadent restaurant-style pasta ready faster than ordering takeout.

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Cilantro Pesto Pasta

Cilantro pesto pasta with macadamia nuts, ginger, lime, and chile. A punchy 15-minute Thai-leaning pasta that swaps the basil-pine-nut combo for something brighter and hotter.

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Easy Shrimp Pasta

Sear jumbo shrimp in olive oil, deglaze with white wine, and toss with butter and pasta for a restaurant-worthy dinner that's done in 15 minutes flat.

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Spaghetti & Meatball Casserole

Make-ahead spaghetti and meatball casserole that assembles in 15 minutes with uncooked pasta. Refrigerate overnight, bake the next day, and enjoy bubbly, cheesy comfort food.

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Tuna Vegetable Pasta Salad

Rotini pasta tossed with canned tuna, crisp cucumber, tomato, celery, and green pepper in a creamy Italian-dill dressing. This no-cook tuna pasta salad is the ultimate potluck crowd-pleaser and ready in 15 minutes.

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Ranch Noodles with Turkey

Ranch noodles with turkey tosses buttered pasta, ranch seasoning, peas, carrots, and leftover turkey into a 15-minute weeknight dinner. A kid-friendly use for Thanksgiving leftovers.

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Festive Layered Pasta Salad

Layered turkey pasta salad: a 15-minute glass-bowl showpiece with mixed greens, tomatoes, turkey, cheddar, and creamy pasta salad. A Thanksgiving-leftover makeover worth showing off.

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Fettuccine with Prosciutto

Fettuccine with prosciutto, peas, carrots, and fresh tomato tossed in a light chicken broth sauce with Parmesan. A quick, lighter pasta dinner ready in 15 minutes.

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Pasta with Spinach Chiffonade in Chicken Brot

Light pasta in chicken broth with wilted spinach chiffonade, garlic, olive oil, and Parmesan. A brothy, clean-flavored Italian dish ready in under 15 minutes.

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Mixed Veggie & Mozzarella Pasta Salad

Quick rotini pasta salad tossed with mozzarella, mixed vegetables, and a herbed mayo dressing scented with oregano and basil. A 15-minute lunchbox-friendly side that holds up cold.