Liechtenstein cuisine/19 recipes

Scrumptious little sweet tarts that are simply filled with a bit of brown sugar and dates. No "pork" involved, just old-fashioned Acadian simple goodness.

The stromboli is like a giant Spanakopita. Instead of phyllo dough, make a Italian bread dough stuffed with this yummy cheese and spinach mixture. It's cheesy, oozy, and delicious.

Pflaumenkuchen (Plum Cake) recipe

Try this scrumptious side dish made with pistachio nuts, cinnamon and rosewater syrup.

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Buttermilk, raisins and honey flavor this old fashioned soda bread.

Chinese: Stir-Fry Pork and Peppers recipe

An rustic and authentic version of a very popular Palak Paneer from North India. Out of several version I've tried this Palak Paneer is the best one yet.

Baked Flatbread with Garlic (Lahsooni Naan) recipe

French Onion Soup : Au Pied De Cochon Re recipe

Swedish spice cookies. Very close to the authentic recipe. See reviews for more information.

Deluxe Jalapeño Cornbread recipe

The classic Italian tomato sauce, great for any pasta dish or to add flavor any Italian style dish.

A very quick and easy homemade dish for when you're craving some Italian flavors on a weeknight.

A touch of Irish Cream teams up with chocolate for a mouth-watering change of pace.