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3,107 HARD SHELL CRAB/82 recipes

Old Fashioned Beef Stew
Old Fashioned Beef Stew

This is a very basic beef stew. It’s easy, delicious and inexpensive to make. While there are hundreds of variations of this traditional recipe, it’s hard to improve on this version’s savory and comforting goodness.

Crab Broccoli Casserole
Crab Broccoli Casserole

Crab Broccoli Casserole recipe

Fiesta Chicken Casserole
Fiesta Chicken Casserole

This crowd-pleasing, kicked-up casserole uses pantry ingredients and refrigerator staples topped with a refrigerated pie crust and baked until the filling is bubbling and the crust is golden.

Crab Imperial
Crab Imperial

Warm crab meat salad that's fit for Imperial guests.

Potatoes Perfect
Potatoes Perfect

Potatoes, bacon, onions and cheddar cheese, slow cooked in a Crockpot. It's hard to get more perfect than that.

Bok Choy, Mushrooms and Tofu Stir-Fry
Bok Choy, Mushrooms & Tofu Stir-Fry

This bok choy, mushrooms, and tofu stir-fry deliver sweet, sour, and slightly spicy flavor. It's hard not to taste good when you have garlic, ginger, scallions, soy sauce, sesame oil... all these classic and delicious Asian spices in one dish.

Seafood Pancakes
Seafood Pancakes

Rich and delicious. We used swiss instead of Gruyere and let out the monk fish using extra scallops. Loved the sauce, thick, creamy and rich with a subtle garlic flavor throughout. The creamy sauce enveloped the seafood stuffed crepes and then we topped them with some leftover sauce and a sprinkled on some parsley for color. Delicious, decadent breakfast. Fairly easy to make too.

Mississippi Mud Pie 2
Mississippi Mud Pie 2

This creamy and delicious pie always brings rave review back, and people who taste it always ask for the recipes. It's an absolute all-time winner pie.

South African Vegetable Biryani
South African Vegetable Biryani

A delicious South African dish made with rice, potatoes, green peas and hot chili peppers.

New York Lobster Newburg
New York Lobster Newburg

"Lobster Newberg. Also "lobster a la Newburg"...The dish was made famous at Delmonico's Restaurant in New York in 1876 when the recipe was brought to chef Charles Ranhofer by a West Indies sea captain named Ben Wenberg. It was an immediate hit, especially for after-theater suppers, and owner Charles Delmonico honored the capatain by naming the dish "lobster a la Wenberg." But later Wenberg and Delmonico had a falling-out, and the restauranteur took the dish off the menu, restoring it only by popular demand by renaming it "lobster a la Newberg," reversing the first three letters of the captain's name.

Big Boy Strawberry Pie
Big Boy Strawberry Pie

This easy to make strawberry pie tastes so good, you don't have to bake if you use a store-bought pie crust. A great recipe to use up your strawberries.

Dear Abby's Kentucky Pecan Pie
Dear Abby's Kentucky Pecan Pie

Dear Abby's Kentucky Pecan Pie recipe

Easy No-Bake Cookies
Easy No-Bake Cookies

It's hard to go wrong with butter, chocolate and peanut butter. Easy to make, and no need to bake, these cookies are addictive-ly delicious.

Amazing Sour Cream Mushroom Quiche
Amazing Sour Cream Mushroom Quiche

This cheesy and tasty sour cream mushroom quiche can be served as a main course or an appetizer.

Cream Cheese Peanut Snickers Pie
Cream Cheese Peanut Snickers Pie

This pie won me second place at my churches dessert contest .. Yummy