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that are ready in 60 min.

49 FORM recipes

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Mini Crab Cakes with Herbed Aioli

A special recipe from Sur la table. You can form and chill the crab cakes up to 8 hours before cooking and serving. The aioli can be made one day ahead. Bring to room temp and whisk before using.

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Adaptable Restaurant Curry

This is a typical restaurant style curry. The basic curry forms the base and the variations show how it can easily be adapted.

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Chicken & Leek Pie (Irish)

This pie forms a delicious soft jelly when cold.

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Acrobat Chocolate Polenta Cake

Chocolate cake with almonds baked in a spring form pan.

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Slieve Na Mbam Carrots (Traditional Irish Dish)

The reddish crest of Sleieve na mBan (The Mountain of Women in Ireland) rising above the milk-white mist that forms there gives its name to this dish of cream-wreathed carrots.

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Beef Shreds with Red Pepper

Beef Shreds with Red Pepper recipe

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Favourite Homemade Pie Crust

For a 9 inch pie Make sure you have cold ingredients, don't overwork the dough-it will make it tough, add ice water GRADUALLY-too much makes the crust tough, not enough makes it crack. The dough should just form clumps.