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245 FIVE ROSES recipes

Five-Star Brownies
Five-Star Brownies

Five-Star Brownies recipe

Chinese: Stir-Fry Pork and Peppers
Chinese: Stir-Fry Pork & Peppers

Chinese: Stir-Fry Pork and Peppers recipe

Crispy Chicken Wings
Crispy Chicken Wings

These crunchy chicken wings are great to entertain friends or have as a side during dinner!

Five Grain Sourdough Bread
Five Grain Sourdough Bread

Five Grain Sourdough Bread recipe

Chow Fun (Fan)
Chow Fun (Fan)

Definitely a five star recipe. I used salami instead of ham, because that was all I had at the moment, and it came out delicious. If you are a big fan of Chinese food and would't mind cooking in your own kitchen, you should give it a go. By the way, chow fan (fun) is how Chinese say fried rice. Happy Cooking :)

Five Spice Roast Chicken
Five Spice Roast Chicken

Super easy to make and it tastes delicious.

14-Day Sweet Pickles
14-Day Sweet Pickles

14-Day Sweet Pickles recipe

Five Spice Pork Tenderloin with Strawberry Balsamic Sauce
Five Spice Pork Tenderloin with Strawberry Balsamic Sauce

not a 5-spice powder.. a different flavor in almost each bite..

Blueberry and Rose Water Yogurt Parfait
Blueberry & Rose Water Yogurt Parfait

The recipe is perfect for World Diabetes Day, it not only looks good, it does you good. Blueberries definitely deserve the accolade of being one of the ‘Superfoods’. It is considered that they contain one of the highest antioxidant capacity of all of the more well known fruits and vegetables. The main antioxidant compounds belong to a large group of polyphenols called flavonoids, one group of flavonoids are called anthocyanins, it is this group that have the impact on diabetes – several studies show that insulin sensitivity is improved and blood sugar levels are lowered when Blueberries are included in the diet. You will enjoy this delicious dessert even more in the knowledge that it’s a ‘Superdessert’.

Cola Barbecued Ribs
Cola Barbecued Ribs

These delicious cola barbecued ribs will for sure satisfy your tummy.

Classic Pumpkin Gingerbread
Classic Pumpkin Gingerbread

This recipe is awesome! The bread was nice and moist, not dry at all and absolutely delicious! I baked a loaf for our Church Sunday Potluck and everyone loved it, I had none left over and several asked for the recipe! Five Stars from my family, we loved it.

Cilantro Latkes with Five-Spice Apple Sauce
Cilantro Latkes with Five-Spice Apple Sauce

You don’t want to supersede these Super seeds with anything else, they provide you with so much nutrition. Flaxseeds have been eaten for thousands of years, they are a plant-based source of omega-3 fatty acids which according to various studies help to reduce blood pressure and cholesterol levels, support heart health and help to prevent some cancers, not to mention protecting against cognitive decline. Flaxseeds contain high levels of mucilage gum, this is a gel-forming fibre that is beneficial for intestinal health, this gum keeps food in the stomach for longer allowing more absorption of the food’s nutrients. Fennel seeds contain dietary fibre so these also benefit intestinal health. Both seeds have antioxidants that fight the harming free radicals as well as many vitamins. Enjoy a super Chanukah.

Potstickers (??)
Potstickers (??)

Making pot stickers are pretty much as same as making dumplings, the only thing different is how to cook them. Instead of boiling in the water, we fry them in a nonstick skillet with a bit oil, which really develops a layer of golden, brown and crispy bottoms with great texture. Serve these yummy pot stickers with a mixture of rice vinegar, a little bit soy sauce, a dash of sesame oil and splash of hot pepper oil.

Wok-Seared Mahi Mahi with Stir-Fried Vegetables
Wok-Seared Mahi Mahi with Stir-Fried Vegetables

Wok-Seared Mahi Mahi with Stir-Fried Vegetables recipe

Asian Beef and Noodle Soup
Asian Beef & Noodle Soup

Ready in 15 minutes flat, quick and hearty Asian beef noodle soup.

Thai Glass Noodles (Yam Woon Sen)
Thai Glass Noodles (Yam Woon Sen)

A very clean and refreshing dish that's packed with flavour. I used half fish sauce and half soy sauce, which actually worked deliciously well. If you love Thai food, you should definitely give this recipe a go. Five stars, no doubt.