Date molasses/11 recipes

An Indian inspired recipe is full of flavor, a great side dish with some grilled meat.

For those who love baked beans, try this savory crockpot recipe that tastes wonderful with a soft, crusty bread.

I use a bit more flour, let the dough rest in the fridge for 1 hr., and shape these into logs instead, brushing with egg wash and sprinkling with a little granulated sugar. I then bake them for 17 minutes. After cooling in the sheet pan for 5 min., I cut them into squares.

This decadent brownie recipe was recently clipped from my local newspaper.

This is not your classic bundt cake that's packed with not-so-good-for-you ingredients. The cake is made with 100% whole wheat flour, grapeseed oil, Greek yogurt, low-fat cream cheese, and fresh raspberries. The ganache doesn't have any butter or cream, it contains cocoa powder, honey, grapeseed oil and Greek yogurt. Super chocolaty, fudgy, moist and packed with goodness.

These muffins are like the name, they are loaded with fresh fruits, high fibre cereals and whole wheat flour, also they are so moist and tasty. Great for breakfast, brunch or a snack in the afternoon.

"A tall, impressive cake that showcases the flavors and smells of the holidays. A three-layer extravaganza with a touch of molasses and shredded apple to keep it moist. It fills the house with a fragrance that beats the most expensive holiday-scented candle. It will be talked about long after the party is over." Source: The Pastry Queen Christmas, by Rebecca Rather

Truly the best ever old fashioned ginger snap cookies. Enjoy!

A classic pumpkin pie spike with rum. Dark, rich and delicious.

Bisquick Pumpkin Muffins recipe

Treat the kids this Christmas with these scrumptious snacks that will bring out the holiday spirit in your baking!

This is a traditional English sweet. Moist, rich cake with dates, covered in a caramel/toffee sauce. Best served warm.

Instead of letting the Gingerbread Man run away, these scrumptious cookies will make your kids run to the kitchen!

Cajun Coffee recipe