Basics/9 recipes

Why not make your own crepes, easy, fresh and delicious!!

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"Lobster Newberg. Also "lobster a la Newburg"...The dish was made famous at Delmonico's Restaurant in New York in 1876 when the recipe was brought to chef Charles Ranhofer by a West Indies sea captain named Ben Wenberg. It was an immediate hit, especially for after-theater suppers, and owner Charles Delmonico honored the capatain by naming the dish "lobster a la Wenberg." But later Wenberg and Delmonico had a falling-out, and the restauranteur took the dish off the menu, restoring it only by popular demand by renaming it "lobster a la Newberg," reversing the first three letters of the captain's name.

This easy to make strawberry pie tastes so good, you don't have to bake if you use a store-bought pie crust. A great recipe to use up your strawberries.

Simple and basic

Dear Abby's Kentucky Pecan Pie recipe

3-Step Cheesecake recipe

This pie won me second place at my churches dessert contest .. Yummy

Easy Karo Pecan Pie recipe

Light and fluffy classic French pastry, to make cream puffs, eclairs sweets and savory dishes too. A timeless classic pastry recipe everyone should be familiar with.

By following the simple steps, you will be able to make a great companion for tortilla chips, tacos and sandwiches!

Pretty basic, but delicious. I serve with rice pilaf and homemade cole slaw.

Simply Incredible!!! I have never had a quiche recipe work for me. They always end up a soupy mess and leave me frustrated and dejected. This one turned out so wonderfully and gorgeous - pretty enough for company. It tasted fantastic. I used a quiche pan instead of a 9" pie pan(as I said I never had one turn out, but it doesn't stop me from trying) ;-) If you like chorizo and want to try a quiche recipe that is totally fool proof - THIS IS THE ONE!!! Yummy!!! I'd give it 10 stars if I could.

Easy Pecan Pie recipe

Basic Shepherds Pie recipe

Start of your journey to making sushi with this easy-to-follow recipe that creates no problems!