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1,726 BARLEY/9 recipes

Beef Stuffed Shells for Two
Beef Stuffed Shells for Two

Beef stuffed inside large pasta shells topped with gooey cheese then baked to perfection designed to serve two people.

Mississippi Mud Pie 2
Mississippi Mud Pie 2

This creamy and delicious pie always brings rave review back, and people who taste it always ask for the recipes. It's an absolute all-time winner pie.

New York Lobster Newburg
New York Lobster Newburg

"Lobster Newberg. Also "lobster a la Newburg"...The dish was made famous at Delmonico's Restaurant in New York in 1876 when the recipe was brought to chef Charles Ranhofer by a West Indies sea captain named Ben Wenberg. It was an immediate hit, especially for after-theater suppers, and owner Charles Delmonico honored the capatain by naming the dish "lobster a la Wenberg." But later Wenberg and Delmonico had a falling-out, and the restauranteur took the dish off the menu, restoring it only by popular demand by renaming it "lobster a la Newberg," reversing the first three letters of the captain's name.

Big Boy Strawberry Pie
Big Boy Strawberry Pie

This easy to make strawberry pie tastes so good, you don't have to bake if you use a store-bought pie crust. A great recipe to use up your strawberries.

Dear Abby's Kentucky Pecan Pie
Dear Abby's Kentucky Pecan Pie

Dear Abby's Kentucky Pecan Pie recipe

3-Step Cheesecake
3-Step Cheesecake

3-Step Cheesecake recipe

Wonderful Millet Vegetable Balls
Wonderful Millet Vegetable Balls

Like the name of the recipe, these veggie balls were absolutely wonderful. They came together nicely, and were packed with flavor. I have to say they are the best veggie balls I have ever had so far. I baked them in the oven for about 28 minutes to make them crisper on the outside.

Vegetable Barley Stew with Lentils
Vegetable Barley Stew with Lentils

Super tasty and loaded with goodness. This is one of my favorite stew that I'd like to make on a chilly day. It warms me up instantly with tons of great flavor and lots of good-for-me nutrients. I like enjoying it with some good bread that helps to pick up all the yummy sauce.

Authentic Italian Bread
Authentic Italian Bread

Authentic Italian Bread recipe

Barley Risotto with Fennel
Barley Risotto with Fennel

For cooking this risotto, we use slow cooker, so even no stir, the risotto is cooked wonderfully, and you can choose barly or brown rice, add more fibre.

Cream Cheese Peanut Snickers Pie
Cream Cheese Peanut Snickers Pie

This pie won me second place at my churches dessert contest .. Yummy

Best Barley Egg Rolls
Best Barley Egg Rolls

This recipe is an interesting take on egg rolls that add belly filling barley along with delicious Asian flavor.

Leftover Turkey Barley Soup
Leftover Turkey Barley Soup

Great way to turn a bit of leftover turkey into a hearty, filling and inexpensive meal. Improved by adding a dash of soy sauce, sesame oil and splash of rice vinegar when serving.

Easy Karo Pecan Pie
Easy Karo Pecan Pie

Easy Karo Pecan Pie recipe

Ground Beef Barley Soup
Ground Beef Barley Soup

A hearty and comforting classic beef and barley soup that's very easy to make.