Barley/7 recipes

Authentic Italian Bread recipe

For cooking this risotto, we use slow cooker, so even no stir, the risotto is cooked wonderfully, and you can choose barly or brown rice, add more fibre.

This recipe is an interesting take on egg rolls that add belly filling barley along with delicious Asian flavor.

Great way to turn a bit of leftover turkey into a hearty, filling and inexpensive meal. Improved by adding a dash of soy sauce, sesame oil and splash of rice vinegar when serving.

A hearty and comforting classic beef and barley soup that's very easy to make.

Just 4 ingredients and you can whip up light and fluffy biscuits in no time with great flavor.

Tasty and nutritious. This big pot of stew will warm up your whole family and provides both delicious flavor and health benefits.

A simple but delicious bread that tastes amazing plain, as toast or sandwiches.

Finally make those cabbage rolls you've always wanted to try with this simple and delicious recipe.

Delicious recipe for an all-year round chocolate treat.

Barley-Amaranth Waffles recipe

Store-bought bread can never compete with homemade fresh loaf. This heart healthy multigrain bread is full of goodness, an ideal sandwich bread. You can make round loaves, bake them in the loaf pan, or shape into whatever prefer. The bread comes out fluffy inside and crusty outside, and it tastes delicious!

The perfect whole wheat American style hamburger bread similar to a kaiser roll. Just the right about of wheatiness for a hearty but fluffy burger bun. Perfect when toasted on the grill.

These bagels are made with most whole wheat flour, a bit barley flour and all-purpose flour. Chewy on the texture and delicious on the taste.

Coconut macaroons fit for the President of the United States.