Buttermilk praline pecans/2 recipes

A spicy but scrumptious casserole made with green chili peppers, old cheddar cheese and succulent ground beef.

Warm and cheesy hors d’oeuvres that are easy to make. Pepperoni and mozzarella turn this modification of bacon cheddar spinach squares into pizza squares!

This classic cake has a rich and buttery flavor.

This is a traditional potato salad that is made from scratch

Tender and juicy grilled flank steak is great to make a sandwich, especially when you have leftovers. Herbed goat cheese and caramelized onions sure will add tons of yummy flavors into every bite.

A traditional Middle Eastern dish containing bulgur wheat and fresh herbs. Serve with Toasted Pita Chips (see separate recipe) and raw vegetables.

Pumpkin cookies with caramel frosting, they're so good it's hard to eat just one. Great to make in a advance and freeze.

These are chewy and crunchy with a bittersweet chocolate coating. My Mom's favorite:)

This rich and moist cake made of candied cherries, pecans and coconut is bound to have you thinking about seconds.

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