Carrots/16 recipes

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Made a bunch of these cranberry chews at the weekend, and they were so good. I used half whole wheat flour, which I usually do when I bake. I also used 1/2 cup coconut oil and 1/2 cup butter, and these bars came out wonderfully delicious. I have been enjoying them for breakfast and snack. I froze most of the bars. A great recipe.

A spicy and delicious stew made with adzuki beans, carrots, mushrooms and a dash of cayenne pepper.

Dilly Potato Cheese Soup recipe

The pork chops were so tender, and the potatoes were soaked with flavour just like the recipe says. Next time I will add some carrots, parsnips or sweet potatoes.

One of my favourite Chinese dishes, because my Chinese friend likes it so much, which is definitely a good sign. Lots of textures and tastes delicious. I sometimes use leftover rice instead of noodles to make a fried rice. Yum.

This was very good, even my 7 year old daughter liked it. My 16 year old son loves things a bit spicier, so he added more zing to his, but said it was a definite keeper.

Veggie Vomit recipe