Low calorie/18 recipes

Razzle Dazzle Raspberry Sherbet recipe

A light and tasty salad takes no time to prepare. All the flavors are just nicely balanced.

Very excellent idea for cooking zucchini. Big surprise.

We have been making several ice cream this summer, this chocolate hazelnut ice cream tastes heavenly delicious. Creamy, nutty and vanilla-y, you can find chunks of chocolate in every bite.

great dish when it is hot outside and/or inside.. sometimes a main dish with separately served potatoes, often with meat or sausages.. I like to serve it as a side dish to grilled food.. similar to Lithuanian chilled beat soup, which is fantastic, however they add a lot of cream, hard boiled eggs and do not add radish rather..

:)

One of the best ways to incorporate the flavor of lemons, or any other citrus fruit for that matter, is to utilize the zest.

July, the high season of chanterelle.. I like the combination of this mushroom with bear's garlic, and here it is..

A wonderful topping for pancakes, waffles, French toast, bagels and English muffins.

untypical spicy flavor which you like more and more when tasting..

soup

A delicious cake. I used half whole wheat flour and half white flour, otherwise followed the recipe. It came out great, and not too sweet. Perfect with a cup of coffee or tea. We did have it for breakfast :)

Crispy, Tangy, Juicy, Tasty...enjoy!!!

Shiitake mushrooms, tofu and potatoes are like sponge that soak all the great flavor from the miso stew. Green beans add bright color and nice crisp, and the glass noodles give a bit chewiness and some healthy calories that are good for you.

Baked seasoned warm goat cheese adds a nice zing into the salad, fresh arugula and radicchio have the slightly peppery taste, perfectly match the olive vinaigrette and creamy goat cheese.