Bean/4 recipes

Slow cooking brings out the tantalizing flavor in this dish that will have your family licking their lips.

An old fashioned recipe that some here may recognize by other names.

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Italian style ingredients prepared in a wok. This makes an easy healthy dinner.

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The perfect make-ahead breakfast, it keeps well in the fridge for 4-5 days. The subtle flavor of lemon works beautifully with both leeks and tangy goat cheese.

An antipasto platter.

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Enjoy a good brunch today with this delicious casserole made out of canned mushrooms, spinach and cheddar cheese.

Sophisticate your salad with this tasty recipe that calls for julienned ham, mixed greens and red wine vinegar.

1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes past or food coloring. 3. use lobster stock instead of or to supplement chic stock. 4. Try using Dry Vermouth for wine. 5. I used this recipe and added salmon

Pork, chicken and shrimp fried rice, optionally with oysters!