Preserves/6 recipes

Citron Preserves recipe

We use lemon all the time, of course not just because it looks cute, also it enhances flavor of our dish. We use the whole lemon to make these delicious pickles, from the peel to the juice.

Satisfy your chocolate craving this simple recipe that will have you enjoying its delicious taste in no time at all!

Add a Jamaican kick to your chicken with this scrumptious recipe that will have you licking your fingers.

Apricot Horseradish Sauce recipe

Apricot bread for your bread machine.

The Pennsylvania Dutch settlers made these at Thanksgiving and stored them in a stoneware crock until Christmas. The cookies can be made at any time, but allowed to age for 4-6 weeks.