Pork slow cooker/24 recipes

Instead of pizza, let's make something different. Use pizza dough to make some pizza rolls filled with sun-dried tomatoes, basil pesto and artichoke hearts, and brushed with garlic infused olive oil. These cute pizza rolls are very handy and frozen well. Enjoy these small tasty rolls at any time when you feel hungry or crave a slice of pizza. You will love them.

Not your normal creamy coleslaw. The Lexington style coleslaw is tossed with ketchup, vinegar, and hot sauce, so it tastes quite sweet, sour and slightly spicy. A perfect side dish with Lexington style pulled pork.

No frying or splatters! Use a mini-muffin pan for an easy way to make perfect meatballs every time.

Great accompaniment for albondigas or pork roast.

A tex-mex style beefy chili chock-full of beef, beans and mushrooms.

This favorite spread is easy to make with this crockpot recipe that will make your bread jump for joy in the toaster.

Fruity, sweet, tangy and minty. This salsa make a perfect accompaniment with grilled or pan seared pork chops for a speedy weeknight dinner.

Black Bean Chili Con Carne with Cilantro Pesto recipe

A fantastic non-pork sausage packed with Asian flair.

Mmmmm... Yumyyy! One more slice please!

Cream of Lentil Soup recipe

Make your own apple butter using your slow cooker.

A healthified low-fat version of onion soup for your slow cooker.

.

Dal makhani or maa di dal, as it is popularly known in the punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the punjab. Every punjabi restaurant, roadside eating place and food stall vendor makes the claim that this is a delicacy that they alone can make to perfection. This my own tested recipe dare i claim it as the best? dal makhani is traditionally cooked on a low flame overnight and allowed to thicken. Using a pressure cooker helps cook the dal in a jiffy. Serve hot with naans.

A family favorite, try this simple recipe that makes a delicious apple butter that tastes amazing on toast!