Search
by Ingredient

Liechtenstein cuisine/6 recipes

by ingredients, cooking time, nutrition facts, collections

1,570 LIECHTENSTEIN CUISINE/6 recipes

placeholder
Chinese: Szechwan Noodles with Green Onions

Add a Chinese kick to your dinner with this savory dish you and your loved one will enjoy.

placeholder
Adas Careh (Lentil Butter)

Use a butter substitute and make your toast look vibrant!

placeholder
All-American Salmon Saute with Mushroom Sauce

Become an All-American by preparing this savory dish that will have you licking your lips.

placeholder
Chicken Liver Stroganoff

Chicken Liver Stroganoff recipe

placeholder
Haggis (Mock)

Haggis (Mock) recipe

placeholder
Hungarian Goulash

Hungarian Goulash recipe

placeholder
Carbonara Sauce with Spaghetti

A rich flavorful sauce of bacon, cream and eggs defines this quick to prepare Italian classic.

placeholder
Harrod's Christmas Pudding

This classic Christmas Plum Pudding is a holiday treat straight from merry Olde England. Yield: Two 2 lb. puddings. From Special Writer Marilyn Kluger's 11/25/92 "A Dickens of a Delight: Christmas Plum Pudding is a Holiday Treat Straight from Merry Olde England" article in "The (Louisville, KY) Courier-Journal." Pg. C7. Typed for you by Cathy Harned.

placeholder
Honey Marinated Baked Cod

Marinated with honey and soy, this baked cod looks as good as it tastes. Meaty with a sweet, salty, crust and melt in the mouth interior. Sized for 2, but can easily be scaled to serve more.

placeholder
Chinese: Beef with Green Pepper (Lot Tzu Ngow Roh)

Never need to order take-out again. I followed the recipe and made the dish for dinner last night, and it was absolutely delicious. My 4-year-old told me that she wanted the same food again tonight :)