Liechtenstein cuisine/19 recipes

If you enjoy exceptional food and after asking the moderator’s permission, would like to share an amazing recipe from progressive American cuisine pioneer Charlie Palmer. (from the Recipe Talk Forums)

While Schwartz describes the name for this Israeli dish as slightly pretentious, he notes that it won a cooking competition and found its way onto the menus of five star hotels. He recommends serving it over a bed or bulgur pilaf.

This recipe is a combination of the best parts of many other General Tso's Chicken recipes I have seen.

Marjoram spiced souffle made by steaming in a cheesecloth.