Liechtenstein cuisine/16 recipes

A spicy sweet pepper sauce that's made from scotch bonnet chile peppers and bell peppers.

Wow, this soup was so creamy! Love the idea of adding sour cream instead of regular cream, and it added just enough tang to the soup, which was a nice change.

This recipe is for a Cuban stew/soup that I used to enjoy con mucho gusto. This version of Ajiaco was prepared by Senora Garcia in her little store front restaurant on Collins Ave. in Miami Beach. Although this is not her exact recipe, it's the closest I could get to it. Ajico del Restaurant Garcia

Refreshing Tabbouleh (Cracked Wheat Salad) recipe

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